Sweet Potato chorizo Hash

Chorizo and Sweet Potato Hash recipe combines the savory kick of chorizo with the natural sweetness of sweet potatoes for a meal that’s sure to satisfy your taste buds.

Instructions

Step by step

1. Prep Your Ingredients
Start by dicing the sweet potatoes, onion, bell pepper, and garlic. This will ensure that everything cooks evenly and quickly.
3. Saute the Vegetables
In a large skillet or cast-iron pan, add the diced sweet potatoes, onion, bell pepper, and garlic. Cook until the vegetables are tender and caramelized, about 5-10 minutes.
2. Cook the Chorizo
In the same pan, cook the chorizo over medium heat until it’s browned and crispy, about 2-4 minutes.
4. Add the Spices
Sprinkle the smoked paprika, cumin, and chili powder over the vegetables, and stir to coat evenly. This will infuse the hash with rich, aromatic flavors.
5. Cook Eggs
Create wells in the hash and crack an egg into each one. Cook until the eggs reach your desired level of doneness.
6. Serve
Serve the Chorizo and Sweet Potato Hash hot, garnished with your favorite toppings such as avocado slices, chopped cilantro, or a sprinkle of cheese.

Ingredients

4 Servings

2 medium-sized sweet potatoes
4 green onions
2 tablespoon oil
4 oz crumbly chorizo
2 teaspoon maple syrup
¼ teaspoon cinnamon
4 eggs
Salt to taste

Nutrition Info

Per Serving

Calories: 415kcal
Carbohydrates: 28g
Protein: 28g
Fat: 17g

Note: Nutrition values are estimated and may vary.

Additional Info

Prep times

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 4

Chorizo and Sweet Potato Hash is the perfect dish to start your day on a delicious note. So, grab your skillet and get ready to enjoy a satisfying and flavorful breakfast that will keep you fueled all morning long! Let us know how you liked it!

Eat while fresh and hot

Enjoy the dish straight from the skillet for the tastiest experience. The crispy sweet potatoes and savory chorizo create a mouthwatering combination. But, once it becomes leftovers, things change. The sweet potatoes lose their crunch, and the flavors aren’t as vibrant. It’s best to dig in while it’s hot and flavorful.

Recipe Modifications

Veggie Swap: Consider swapping the chorizo for plant-based alternatives like crumbled tofu or tempeh. These options offer a similar texture and absorb flavors well, making them excellent substitutes for meat.
Spice it Up: If you’re a fan of heat, amp up the spice level by adding diced jalapeños or a sprinkle of red pepper flakes. These additions will give your hash an extra kick without overpowering the other flavors.
Add Veggies: Boost the nutritional value of your hash by adding extra veggies like bell peppers, spinach, or mushrooms. Not only will this add color and texture to your dish, but it will also provide additional vitamins and minerals.
Cheese Lover’s Delight: For an extra indulgent twist, sprinkle shredded cheese over the hash during the last few minutes of cooking. The melted cheese will add a creamy richness that pairs perfectly with the other ingredients.
Fresh Herbs: Incorporate freshness and aroma by adding chopped herbs like cilantro or parsley just before serving. These herbs will add a burst of flavor and brightness to your dish.

Tips for Success

Cook Low and Slow: To ensure that your sweet potatoes cook evenly and develop a crispy exterior, cook them over medium-low heat. This will prevent them from burning while allowing them to become tender on the inside.
Don’t Overcrowd the Pan: For optimal crispiness, avoid overcrowding the skillet. Cook the sweet potatoes and chorizo in batches if necessary, giving them plenty of room to brown and develop flavor.
Taste as You Go: Throughout the cooking process, taste and adjust the seasoning as needed. Remember, you can always add more salt, pepper, or spices to suit your preferences.
Customize Your Toppings: Get creative with your toppings! Consider adding avocado slices, salsa, sour cream, or a squeeze of lime for an extra burst of flavor and freshness.
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