Huevos Rancheros Verdes

Mexican style Huevos Rancheros Verdes with toasty corn tortillas, pan-fried eggs, and zesty pico de gallo is sure to elevate your camping experience. It’s perfect for vegetarians who include eggs in their diet.


2 Servings

8 oz. jar salsa verde
8 oz. pico de gallo (store-bought or homemade)
4 corn tortillas
4 eggs
1 lime, cut into wedges
1 avocado, sliced
Fresh cilantro
Cooking oil

Fresh Pico de Gallo

Optional for homemade option

Handful of cherry tomatoes, halved or quartered
1 jalapeno, de-seeded and minced
1 lime, juiced
Fresh cilantro, chopped
¼ white onion, minced
tsp salt


Step by step

1. Prepare the Pico de Gallo (optional)
Combine tomatoes, onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set aside.
2. Warm the Salsa Verde
Pour salsa verde into a small pot and heat over medium-low until it simmers and thickens slightly.
3. Toast the Tortillas
Heat a skillet over medium-high heat with a touch of oil. Toast tortillas until golden brown, then set aside.
4. Cook the Eggs
Reduce heat to medium and add more oil to the skillet. Crack eggs into the skillet and cook to your desired doneness, tilting the pan to coat the edges with oil.
5. Assemble the Huevos Rancheros
Place two tortillas on each plate, top with eggs, warmed salsa verde, pico de gallo, avocado slices, cilantro, a pinch of salt, and a squeeze of lime.

Nutrition Info

Per Serving

Calories: 494kcal
Carbohydrates: 38g
Protein: 18g
Fat: 30g

Note: Nutrition values are estimated and may vary.

Additional Info

Prep times

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Servings: 2

There you have it – a delicious and satisfying camping breakfast in just 20 minutes! With Huevos Rancheros Verdes, you can enjoy a flavorful morning even in the great outdoors. Grab your camping stove and get cooking! Try the recipe and let us know how did you like it.

Huevos Rancheros is a classic Mexican dish that transforms humble ingredients into a delicious breakfast. Whether you’re a camping enthusiast seeking a hearty morning meal or just someone looking to spice up their breakfast routine, this dish has something special to offer.

Huevos Rancheros, often referred to as Rancher’s Eggs, bring together the simple yet satisfying combination of eggs, tortillas, and salsa. Sometimes, beans join the party, adding an extra layer of heartiness to this dish.

The beauty of Huevos Rancheros Verdes lies in its versatility. It can be a quick and straightforward with store-bought ingredients. If you’re in the mood to embrace a culinary adventure, you can elevate the dish by crafting your own homemade salsa and refried beans.

Eat while fresh and hot

Huevos Rancheros Verdes are best enjoyed straight from the skillet, when the tortillas are still warm and the eggs are perfectly cooked. As assembled sit out, the tortillas can become soggy from absorbing excess moisture, and the eggs may lose their desired texture. The vibrant flavors of the salsa verde and fresh toppings can also diminish over time.

If you have leftover components like salsa verde, pico de gallo, or cooked eggs, store them separately in airtight containers in the refrigerator. Reheat the components individually and assemble fresh servings when ready to eat.

Recipe Modifications

Add Black Beans: For an extra protein boost and heartiness, consider adding a scoop of black beans to each serving. Simply heat them up and layer them onto your tortillas before adding the eggs and toppings.
Spice it Up: If you like it hot, amp up the heat by adding more minced jalapenos to your pico de gallo or salsa verde. You can also sprinkle some crushed red pepper flakes or drizzle hot sauce over the finished dish for an added kick.
Cheesy Goodness: Love cheese? Sprinkle some shredded Mexican blend cheese or crumbled queso fresco over the eggs before serving. The melted cheese adds a creamy texture and irresistible flavor to your Huevos Rancheros.
Add Meat: Enhance the dish with your favorite meats such as crispy bacon, savory sausage, or spicy chorizo. Cook them separately and add them to the assembled Huevos Rancheros.
Swap Tortillas: While traditional Huevos Rancheros are made with corn tortillas, you can switch things up by using flour tortillas or even crispy tortilla chips as the base. Experiment with different textures and flavors to find your favorite combination.

Popular Variations

Huevos Rancheros Rojos: Instead of salsa verde, use a rich and flavorful red salsa made with tomatoes, onions, and spices. The red salsa adds a vibrant color and bold taste to the dish.
Huevos Rancheros con Chorizo: Add a spicy kick to your Huevos Rancheros by topping them with cooked chorizo sausage. The savory flavor of chorizo pairs perfectly with the eggs and salsa for a satisfying meal.
Huevos Rancheros con Aguacate: In this variation, creamy slices of ripe avocado take center stage. Layer the tortillas with mashed avocado, then top with eggs and your favorite toppings for a creamy and indulgent twist.
Huevos Rancheros con Rajas: Rajas, or strips of roasted poblano peppers, add a smoky flavor and mild heat to your Huevos Rancheros. Simply sauté the rajas with onions until tender, then use them as a flavorful topping for your eggs.
Huevos Rancheros con Queso: Take your Huevos Rancheros to the next level by adding a generous sprinkle of crumbled queso fresco or grated cotija cheese on top. The salty, tangy cheese adds a delicious contrast to the spicy salsa and creamy eggs.

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